It was just five weeks ago that we started our kitchen bio experiment of growing herbs hydroponically: the kitchen herbs a/k/a the kerbs. Now look:
And here’s the extraordinary thing: this photo was taken after harvesting some of them. Yesterday Kelley made a delicious split pea and ham soup flavoured with a tiny bundle of kerbs. Five weeks ago they looked like this:
I am now no longer a sceptic when it comes to growing one’s own food for a journey to Mars.