Daffodils and roses and truffles
Breakfast: Irish breakfast tea, scrambled egg (with parsley and chives, our very own kerbs) on toast, followed by handmade Cognac truffles–while the…
Read moreDay: February 14, 2011
Valentine dessert, weddings, and war
Strictly-speaking, it was pre-Valentine dessert, a gift from our favourite neighbour, Vicki. Cherry tart, with handmade Cognac chocolate truffles. Pretty damn good…
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Nicola Griffith 